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Steam your vegetables, then add low-calorie or low-fat dressings, and herbs and spices to add flavor. Some cooking techniques, such as breading and frying, or using high-fat dressings or sauces will greatly increase the calories and fat in the dish. And eat your fruit raw to enjoy its natural sweetness.

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Recipe of the Day

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Grilled Thai Chicken with Watermelon Rind Chutney

People report they feel more satisfied with less food when it is flavorful. This dish ...Read more >

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