Boat Loads of Fruit 
This is one of our own Fruits & Veggies—More Matters® recipes. It meets the Centers for Disease Control and Prevention’s strict nutrition guidelines as a healthy recipe.
Category: Salads
Serves: 2
Cups of Fruits and Vegetables per Serving: ½
Ingredients:
¾ cup fresh strawberries
½ cup mixed fresh fruit, (pictured with Granny Smith apples with peel, bananas, red grapes, and pears, approximately 2 tablespoons of each, but be creative and use any fresh fruit combination you like)
2 tablespoons whipped cream
waffle bowls, (optional)
Place the strawberries in a blender and blend until smooth. In a medium sized bowl gently stir together the cut-up assorted fruit. Spoon into small bowls. Drizzle with the pureed strawberries. Top each with 1 tablespoon of whipped cream. Waffle bowls can be used as a fun option.
Each serving provides: An excellent source of vitamin C.
From the Cool Fuel Cookbook for Kids
Credit: Recipe is courtesy of Produce for Better Health Foundation and Shoney's, Inc. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
| Nutritional Information per Serving | |
| Calories: 52 | Carbohydrates: 11g |
| Total Fat: 1.1g | Cholesterol: 3mg |
| Saturated Fat: 0.6g | Dietary Fiber: 2g |
| % of Calories from Fat: 17% | Sodium: 6mg |
| Protein: 1g | |
