Garlic Roasted Potatoes 
This is one of our own Fruits & Veggies—More Matters® recipes. It meets the Centers for Disease Control and Prevention’s strict nutrition guidelines as a healthy recipe.
Category: Side Dishes
Serves: 4
Cups of Fruits and Vegetables per Serving: ½
Ingredients:
4 potatoes, peeled and cut into 4 wedges each
Spray oven-proof pan with no-stick cooking spray.
Add Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade and potatoes to pan, toss to combine.
Roast in preheated 400°F oven about 20 - 25 minutes.
Turn potatoes and roast an additional 20 - 25 minutes or until potatoes are cooked and browned.
Baste with additional Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade, if desired*.
*Nutrition information does not include additional marinade.
Each serving provides: An excellent source of vitamin C and potassium and a good source of magnesium and fiber.
Credit: Recipe courtesy of Mrs. Dash. This recipe meets Produce for Better Health Foundation (PBH) and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
| Nutritional Information per Serving | |
| Calories: 214 | Carbohydrates: 43g |
| Total Fat: 4.2g | Cholesterol: 0mg |
| Saturated Fat: 0.1g | Dietary Fiber: 5g |
| % of Calories from Fat: 17% | Sodium: 13mg |
| Protein: 4g | |
