Watermelon-Blueberry Banana Split 
A family favorite from a Mom Like You.
Category: Desserts
Serves:
Cups of Fruits and Vegetables per Serving:
Ingredients:
8 scoops watermelon, seedless
1 pint blueberries
½ cup low-fat vanilla yogurt
¼ cup crunchy cereal nuggets
1. Cut the bananas crosswise in half; cut each piece lengthwise in half. For each serving, place 2 pieces of banana against the sides of a long shallow dessert dish.
2. Place a scoop of watermelon at each end of the dish. Fill the center with blueberries. Stir the yogurt until smooth; spoon over the watermelon. Sprinkle with the cereal nuggets.
This recipe has not been reviewed to meet PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

