September, October, November

Remember, you can enjoy the taste of any fruit or vegetable year-round.
Fresh, frozen, canned, dried, and 100% juice - it all counts!

Acorn Squash
Apples
Belgian Endive
Broccoli
Brussels Sprouts
Butter Lettuce
Butternut Squash
Cape Gooseberries
Cauliflower
Celery Root
Chayote Squash
Cranberries
Diakon Radish
Garlic
Ginger
Grapes
Guava
Huckleberries
Jalapeno Peppers
Kohlrabi
Kumquats
Mushrooms
Passion Fruit
Pear
Persimmons
Pineapple
Pomegranate
Pumpkin
Quince
Sweet Potatoes
Swiss Chard
Turnips
Winter Squash

Key Nutrients in Fruits & Veggies
Storage 101: How to Store Fruits & Vegetables
How to Read a Nutrition Label
Recipes: Search the Fruit & Vegetable Recipe Database
Video Center: Learn How to Select, Store and Prep Fruits & Vegetables