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What is the citric and malic acid from that you put in your frozen fruit? Be specific please as I have intolerances. Thank you.

Citric acid is used in foods to enhance flavor and inhibit bacterial growth. Malic acid is also used in foods to enhance flavor. They do occur naturally in foods; however, when they are used for these purposes, they likely are produced chemically by a chemical company. You should check with the manufacturer of the fruit for more information, as they may vary by product.

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