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Eating Berries May Lower Risk of Parkinson’s Disease

 

Feb 14, 2011 – Researchers from the American Academy of Neurology shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.

More About the Dietary Guidelines

 
 
 
 
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