Connect & follow

Ask the Expert Archive

I have some already cooked edamame beans. If I freeze them, will they be okay to use?

You can freeze already cooked vegetables, but they may not remain in as good of quality when they are reheated a second time. Try using your left over edamame in our Blueberry Shrimp Salad.
Make a Comment:

  • 0 new comments
Showing 0 comments

Today's Top 10 Lists

The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio

Connect & follow

Leave Your Feedback