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Tip: Grill a berry-filled dessert: slice a ripe peach in half, remove the pit, and fill the peach with blueberries.

Grill a berry-filled dessert – slice a ripe peach in half, remove the pit, and fill the peach with blueberries. Sprinkle each half with brown sugar and lemon juice, wrap in aluminum foil, and place on the grill for 15 minutes, turning only once.

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