Connect & follow

Ask the Expert Archive

We are a produce wholesaler that sells to schools. We have been asked to do a presentation comparing yield and nutrition on fresh vs frozen vs canned. Can you help me find any data?

There is a food buying guide for child nutrition programs from USDA which you can access at . Click here to see two references regarding nutrient content of fresh vs frozen vs canned. There is also a summary of these studies which you can access here. I hope this helps.

Make a Comment:

  • 0 new comments
Showing 0 comments

    Leave Your Feedback