1.Which group is healthier, fruits or vegetables?2.Are dried fruit healthier than plain ones?3.Are cooked vegetables healthier than raw ones?Are there any types of fruits or vegetables that are considered unhealthy?4.Does the ripening of a fruit affect the nutrients if gives when you eat it?5.Are canned fruits and vegetables are as good as un-canned ones?6.What exactly is “5 a day”?Thanks for answering these questions!
Both fruits and vegetables contain many nutrients that contribute to health. You can find out about dried, canned fruits and veggies and nutrient changes in ripe fruit in our Ask the Expert section by clicking here. Cooking vegetables can cause some nutrient loss, like vitamin C, depending on how they are cooked, but some cooking methods, like steaming briefly, allow most of the nutrients to be retained. Cooking can also increase the bioavailability of some nutrients, like carotenes. No commonly eaten vegetables or fruits are considered unhealthy. 5-A-Day has been replaced by our new initiative, Fruits & Veggies-More Matters. This initiative encourages people to eat More fruits and veggies for better health. You can find out how many fruits and veggies you should be eating at our How Much Do You Need section.