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How can I start a Fruits & Veggies™More Matters program in my child’s school cafeteria?

We have several resources that your school’s foodservice department may find helpful, if you would like to implement a nutritional program in your school.  We have two foodservice guides available.  The titles are listed below:
 
School Foodservice Guide: Promotions, Activities, and Resources to Increase Fruit and Vegetable Consumption (link to this item in online catalog?)
 
School Foodservice Guide: Successful Implementation Models for Increased Fruit and Vegetable Consumption (link to this item in online catalog?)
 
Both of these manuals are the result of a two-year pilot test we completed with several Florida schools and are available for sale individually or as a set.  You can order these through our online catalog.  In addition, you can download our fruit and vegetable wellness policies to share with your school (provide link to f/v wellness policies).

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