What is the best way to freeze Strawberrys with a sugar syrup like you would buy at the store> Thanks Kenny
If you are freezing your own strawberries, freezing them in light sugar syrup will help maintain their shape. Simply cover whole or sliced ripe betters with a small amount of sugar and allow them to make their own “juice” prior to freezing them in a freezer-tight storage plastic bag/container. Freeze at 0 degrees Fahrenheit and as a general rule, use with in 6 months. When thawing the strawberries, put in the refrigerator for at least 6 hours to assure the firmness of the strawberries. When you do want to enjoy your strawberries, try this Strawberry Shortcake’s Fruit Pizza!