Most fresh fruits and vegetables have had very little done to them before they get to the stores. Some, like packaged salads, have been washed. Some have been washed and waxed to prevent wilting. A few have Read More
Ask the Expert Archives
Ask the Expert
Before hitting the shelves in stores, what has to be done to fruits and vegetables to keep them fresh and safe.Thursday, December 20th, 2007
Eating a wide variety of fruits and vegetables is helpful to cancer patients. Different vegetables and fruits have different nutrients, so eating a wide selection makes you more likely to get what you need. Read More
If you left the veggies in the refrigerator they should be safe to use. I would not recommend leaving them in water
There is some evidence that small, frequent meals may encourage weight loss. This is because more of the calories are lost as heat. Eating frequently also has psychological benefits since you never feel Read More
I am trying to locate contact information for the JSY Nutritionist in the Orange County New York area. If you have any info, I would appreciate.Friday, December 7th, 2007
I‘m sorry, but we are not able to help with locating this Nutritionist. Thanks for the compliment- please visit again!
hi just wanna ask how aften vegetables and fruits shuld be serve 4 or more times a day to toddler?how about bread and cereal how many in a day?how many percent milk to be serve for infants and toddlers?a serving size of vegetable for a 6 year old is a 1 half cup?thank you very much for your help.Friday, December 7th, 2007
Ideally, a child who is 2 or 3 years old should eat a total of 2 cups of fruits and vegetables every day. Toddlers like to eat small amounts often, and so you can offer fruits and vegetables several times Read More
I have had cancer surgery three times in the last two year. At present, I have some small spots on my lungs. Is it o.k. to drink two cups of decaf coffee three times a week? Thanks for your assistance. Lee IneichenFriday, December 7th, 2007
I’m afraid that coffee is not within our area of expertise. You might check with the American Institute of Cancer Research or the American Cancer society to see if they can help. Good luck!
Do you have any idea what this person is asking about? Jeanette and I couldn’t figure this one out. I HAVE NO IDEA??
Cooking the greenbeans tonight, the color is very light green – almost white. Is something wrong with these frozen beans?Friday, December 7th, 2007
It sounds like the beans have freezer burn. They are safe to eat, although the quality, including taste, may have deteriorated. Click here for some green bean recipes that may help to perk them up a bit or try adding them to a soup or stew.
Green vegetables and fruits contain a variety of important vitamins and minerals, although each kind will contain different amounts. We encourage eating a variety of colorful fruits and vegetables to ensure that you are getting the wide variety of nutrients that they have to offer
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