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Comments on: Soup for Supper! http://www.fruitsandveggiesmorematters.org/blog-soup-for-supper/ We can help you eat more fruits & vegetables! Fruits & Veggies-- More Matters® is a health initiative focused on helping Americans increase fruit & vegetable consumption for better health. Sun, 11 Dec 2016 00:04:20 +0000 hourly 1 http://wordpress.org/?v=4.3.6 By: Diana http://www.fruitsandveggiesmorematters.org/blog-soup-for-supper/#comment-24285 Sat, 21 Apr 2012 13:45:29 +0000 http://www.fruitsandveggiesmorematters.org/?p=21329#comment-24285 Crock Pot Bean Soup 1 bag mixed beans, rinsed2 leeks, pphoced3 – 4 carrots, cut into coins4 – 5 stalks of celery, pphocedveggie broth or water and 2-3 bullion cubes1 tbsp Herbs de Provencegreens, pphoced. optionallemon, salt, and pepper to tasteHere’s how to make bean soup when you’re pressed for time. It takes about 15 – 20 minutes to prepare the night before, 5 minutes the morning of, and it’s pretty much ready to go when you’re back from work.The night before: To the crock pot, add the pphoced veggies and rinsed beans. Cover with water an inch over the veggies and beans. Store in the fridge.Morning of: Pour off the water from the beans and veggies. Fill with fresh water and bullion cubes or broth to bd inch over the beans. Add the Herbs de Provence. Plug in the crock pot and turn on low. Will need to cook for 10 hours on low. Less if you do a combination of low and high.

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