When freezing vegetables, including all kinds of squash, the first step is blanching. This process inactivates enzymes that are in veggies to prevent spoilage while frozen. You can click http://www.recipezaar.com/bb/viewtopic.zsp?t=106869 to see how to prepare different types of squash, as well as other veggies, for freezing.
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The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio