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Ask the Expert Archive

Ask the Expert

Monday, June 26th, 2017

I love avocados.  Everything about them–their mellow flavor, creamy consistency, and I really love knowing they are so good for me.  Avocados are sodium free, cholesterol free, and packed with  Read More

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Monday, June 19th, 2017

Tapas cuisine originates in Spain and is a style of eating rather than a form of cooking.  Tapas focuses on small, flavorful appetizers and snacks and combining them with beverages (primarily  Read More

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Sunday, June 18th, 2017

 

Q. Left  out on counter all night bell peppers purchased at grocer earlier yesterday. They were in the plastic bag as purchased. Still good or toss them out?   A. Bell peppers left at room  Read More

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Sunday, June 18th, 2017

 

Q. How do I get your 2-sided “wheel” that gives pics   A. We no longer have the fruit and vegetable spin wheels available. Check out our quick charts for Fruit Nutrition and   Read More

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Thursday, June 15th, 2017

 

Q. How safe is it to use the liquid in canned asparagus?  It has such a good taste of asparagus but if it is high in BPA, I would not want to use it.Thank you.   A. Here is  Read More

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Tuesday, June 13th, 2017

 

Q. I am looking for a recipe you sent out last summer.  As I recall it was a frozen fruit popsicle and it had blueberries in it.   A. I am thrilled you like our recipes! Making  Read More

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The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.
Read her full bio >>

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The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio

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