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Ask the Expert Archive

Ask the Expert

Monday, January 16th, 2017

What’s in and what’s out for 2017 food-wise?  According to restaurant and hotel consultants Baum & Whiteman, there are some key food trends to look for this year.  A few worth noting are:

 

Greens  Read More

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Wednesday, January 11th, 2017

 

Q. I’d like to know if there is a website that can carry me through juicing with vegetables and fruits how it works and what combinations of both do for the body.

 

A.There are many claims  Read More

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Wednesday, January 11th, 2017

 

Q. Dr. Pivonka, please advise how much iodine a 9-month old baby needs and what would be good sources, as he is getting very little breastmilk and about 60 mcg from  Read More

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Wednesday, January 11th, 2017

 

Q. I have a brochure  TCW-GUIDE  do you still have them, and May I order some?

 

A. We don’t sell our printed brochures any longer.  Instead, all are available on our parent website in the Nutrition Education Materials section.

 

 

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Tuesday, January 10th, 2017

 

Q. How can i preserve soursop fruit or soursop juice for ling time

 

A. Soursops are large, heart-shaped fruits found in tropical America locations. They are low in fat, saturated fat free and  Read More

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Tuesday, January 10th, 2017

 

Q. What is diet in osteoporosis for vegetarians

 

A. Osteoporosis, or “porous bone,” is a result from losing too much bone, making too little bone, or both. Fruit and vegetable  Read More

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Next
The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.
Read her full bio >>

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