Do NOT eat the skin or the seeds of cherimoyas. They are ready to eat when they are slightly soft like a ripe avocado. Slice the fruit in wedges and scoop out the flesh with a spoon. Check out our Fruits & Vegetable Nutrition Database for more storage information about cherimoyas.
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The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio