An avocado that has gone bad may be exceptionally soft, or not. The best way to find out is to cut it open and check the color. Look for the normal bright yellow-green color. You can cut out soft spots and use those parts of the avocado that still have the normal color.
- Comments (0)
Today's Top 10 Lists
The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio