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Ask the Expert Archive

I’m confused. Just found your site. Looked at the 30 minute recipes. Found the Sweet Potato Squash Pancake recipe. I have a sweet potato in one hand and a squash (what kind? winter? summer?) in the other. The recipe says to mix all ingredients. See why I’m confused? Are all your recipes this untested?

Hello,
 
This recipe has just been changed in the recipe section. I am sorry for the inconvenience and thank you for bringing this error to our attention. The squash can be either winter or summer, depending on what is available for you to buy or which type your prefer. The recipe has been changed to as follows:
 
Directions
Pre-heat oven to 200 degrees.
Peal squash and sweet potatoes. Boil until soft. Let cool than mash.
Spray 10-inch skillet with nonstick cooking spray; add oil.
Heat skillet over MEDIUM heat. Mix remaining ingredients.
 
For each pancake, spoon scant 1/3 cup batter onto hot griddle; flatten slightly. Cook about 5 minutes on each side or until golden brown.
 
Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.
 
The remaining ingredients would be everything else that does not include the sweet potatoes and squash. These ingredients would be added into the squash and sweet potatoes to make the batter.
 
I hope this helps! For more ways to enjoy sweet potatoes check out our Top 10 Ways to Enjoy Sweet Potatoes
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The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio

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