I’m interested in buying poultry and meat that doesn’t come from factory farms — both for my family’s health (no antiobiotics, grass-fed, etc.) and for the health of the livestock it came from.Why doesn’t my Schnucks (Richmond Center in Clayton) carry lines of meat and poultry that are sustainably raised? (You could even advertise that fact.) Many customers would be willing to pay more for this choice.
I suggest that you approach the manager of your local store and tell him/her that you are interested in buying such items. Good luck!