Green Beans & Potatoes
This yummy side dish calls for two of most people's favorite veggies!
- 1 pound red potatoes
1/4 cup olive oil
1 tablespoon chopped garlic
1 1/2 tablespoons finely chopped rosemary
1 teaspoon grated lemon zest
1/4 teaspoon red chili flakes
1 pound green beans, trimmed and blanched
2 teaspoons lemon juice
Simmer potatoes until tender, drain and cool.
Quarter potatoes lengthwise.
In large sauté pan, heat oil; add garlic and sizzle for 30 seconds.
Add rosemary, lemon zest and chili flakes; sizzle until fragrant.
Add potatoes and beans; sauté until vegetables are hot and coated with seasonings.
Sprinkle with lemon juice; season with salt.
- Total Fat:g
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- % of Calories from Fat:%
- Recipe Credit
- Recipe courtesy of the National Potato Board. This recipe has not been reviewed to meet PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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