Quick & Healthy Greek Potato Salad
By 30 Minutes or Less
Packed with Mediterranean flavor, this dish will transform any summer cookout into a feast fit for the Greek Isles!
1 1/2 lbs russet potatoes
1 cup Greek yogurt, plain, fat-free
1/3 cup red onion, minced
1/4 cup olives, sliced
1/4 cup cucumber, peeled and chopped
1 Tbsp lemon juice
1/4 tsp sea salt
Freshly ground pepper to taste
Chopped fresh parsley
1/2 cup Feta cheese, low-fat, crumbled
Chopped fresh oregano (optional)
- Place whole potatoes in microwave-safe bowl. Cover and microwave on high for 10-12 minutes. Let cool.
- Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients. Stir and mix well.
- Sprinkle with cheese and oregano. Serve.
- Calories: 220
- Carbohydrates: 36g
- Total Fat: 3.5g
- Cholesterol: 5mg
- Saturated Fat: 1.5g
- Dietary Fiber: 3g
- % of Calories from Fat: 14%
- Sodium: 470 mg
- Protein: 12g
- Recipe Credit
Recipe adapted from the United States Potato Board.
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