Spicy Collard Greens

By 30 Minutes or Less
A bit of pepper flakes really fires up this recipe!

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  • Prep Time: 30 minutes
Category:

Side Dishes

Serves: 8
Cups of Fruits & Vegetables per Serving: 1 1/4
Think Variety; Think Color: White, Green

Ingredients

4 lbs collard greens

3 cups chicken broth, low-sodium

2 medium onions, chopped

3 garlic cloves, crushed 

1 tsp red pepper flakes 

Directions

  1. Wash and cut collard greens.
  2. Add all ingredients to large skillet with just enough water to cover.
  3. Simmer over medium heat for 25 minutes.
  4. Serve.

Nutritional Information

  • Calories:    110
  • Carbohydrates:    12g
  • Total Fat:    0.5g
  • Cholesterol:    0mg
  • Saturated Fat:   0g
  • Dietary Fiber:    6g
  • % of Calories from Fat:    4%
  • Sodium:    105 mg
  • Protein:    7g
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