Clementine, Raisin & Goat Cheese Sandwich
By 30 Minutes or Less
Clementine oranges and raisins are the perfect balance for goat cheese in this quick lunch fix that's sure to be a break from the routine sandwich!
4 Dandy Clementine oranges
1 cup Sun-Maid raisins
4 oz (1 cup) crumbled goal cheese (or feta cheese)
3 Tbsp walnuts, chopped
2 Tbsp plain yogurt, fat-free
2 Tbsp mayonnaise, reduced-fat
2 lettuce leaves (Bibb, Romaine, red or green leaf)
8 slices whole grain bread
- Peel clementine oranges and split each in half. With a sharp serrated knife, chop the orange halves into small pieces.
- In a medium bowl, mix raisins, cheese, walnuts, yogurt, and mayonnaise. Add chopped clementines and mix gently.
- Lay out bread slices. Spread 1/4 salad mix with 4 of the bread slices. Add two lettuce leaves to each sandwich; top with second bread slice and serve.
- Calories: 440
- Carbohydrates: 67g
- Total Fat: 15g
- Cholesterol: 15mg
- Saturated Fat: 5g
- Dietary Fiber: 8g
- % of Calories from Fat: 31%
- Sodium: 400 mg
- Protein: 16g
- Recipe Credit
Recipe courtesy of Duda Farm Fresh Foods & Sun-Maid.
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