Spicy Fruit Salsa
By 30 Minutes or Less
This sweet and spicy salsa has 1 1/2 cups of fruit and vegetables per serving!
1 mango, peeled, cut in 1/2-inch cubes
1 papaya, peeled, cut in 1/2-inch cubes
1 pint strawberries, hulled, quartered
2 Tbsp sugar
1 red serrano or jalapeno chili, seeded and minced
2 Tbsp mint leaves, minced
- In a small bowl, stir together mango, papaya, strawberries, sugar, and chili. Let mixture stand for 10 minutes.
- Stir in mint and serve.
- Total Fat:0.5g
- Saturated Fat:0g
- Dietary Fiber:4g
- % of Calories from Fat:3%
- Recipe Credit
- Recipe courtesy of the Unversity of Florida Extension.
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