Panned Cabbage
By 30 Minutes or Less
Try pairing this cabbage side dish with roasted pork.

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  • Prep Time: 10 minutes
Category: Side Dishes
Serves: 4
Cups of Fruits & Vegetables per Serving: 1
Think Variety; Think Color: Yellow/Orange, White

Ingredients

  • 1 1/2 tsp butter (or margarine)
  • 4 cups cabbage, finely shredded
  • 1/8 tsp salt
  • 2 Tbsp water
  • 1 Tbsp lemon juice
  • pepper to taste

Directions

  1. Melt butter in heavy saucepan.
  2. Add cabbage and sprinkle with salt and pepper.  Add water.
  3. Cover pan with tight-fitting lid to hold in steam.
  4. Cook over low heat until cabbage is tender (about 6-8 minutes). Stir occasionally to prevent sticking.

Nutritional Information

  • Calories:    30
  • Carbohydrates:    4g
  • Total Fat:    1.5g
  • Cholesterol:    5mg
  • Saturated Fat:   1g
  • Dietary Fiber:    2g
  • % of Calories from Fat:    5%
  • Sodium:    85 mg
  • Protein:    1g
  • Recipe Credit
  • North Dakota State University Extension Services, Creative Vegetable Cookery

 

 

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