Garlic-Lime Cocktail Peanuts
By Other
Whether you are waiting on burgers from the grill or you are mingling with cocktails at a garden party, these peanuts are the perfect solution when hunger hits. Savory garlic and tangy lime create a delicious flavor fit to satisfy any salty snack food craving.

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  • Prep Time: 10 minutes
Category: Appetizers, Dips & Salsa
Serves: 1½ cups
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange,White

Ingredients

1½ cups roasted, unsalted peanuts

1 tablespoon olive oil

Juice of 1 lime*

Zest of 1 lime*

¼ teaspoon garlic powder

¼ teaspoon sea salt

Directions

Heat the peanuts in a small skillet over medium-high. Toss the nuts around the pan to heat evenly, for about 1 minute, or until you begin to smell the peanut aroma. Stir in the olive oil, lime juice, and lime zest. Continue to cook until the nuts begin to brown, about 1 minute more. Remove the pan from the heat.

 

Stir in the garlic powder and sea salt. Turn the nuts out onto a baking sheet, and spread in a single layer. Allow to cool before serving.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Paramount Citrus


 

 

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