Fruit Cocktail Crisp
By Other
Serve this with some fresh cream, vanilla ice cream, or plain for a simple dessert.

  • Prep Time: 40 minutes
Category: Desserts
Serves: 8
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red,Yellow/Orange,White


2 15-ounce cans fruit cocktail, packed in juice

1 tablespoon sugar

1 teaspoon cinnamon

¼ teaspoon salt

2/3 cup whole oats

1/3 cup slivered almonds

2 tablespoons butter


Preheat the oven to 350 F.  Drain fruit cocktail, reserving ¼ cup juice.  Add fruit and reserved juice to a 2-quart baking dish (8x8x2) and stir.


In a medium sized bowl, mix together sugar, cinnamon, oats, slivered almonds, and butter with your hands.  The butter should turn into small dots.  Pour mixture over fruit cocktail.


Bake for 40 minutes or until crisp is brown.  Enjoy warm or room temperature.

Nutritional Information

  • Calories:    126
  • Carbohydrates:    20.8g
  • Total Fat:    5.7g
  • Cholesterol:    mg
  • Saturated Fat:   2.0g
  • Dietary Fiber:    3.0g
  • % of Calories from Fat:    %
  • Sodium:    25 mg
  • Protein:    3.7g



Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.