Fruit Cocktail Crisp

By Fruits & Veggies - More Matters
Fruit, almonds and oats make this warm, cinnamon-laced sweet crisp a satisfying dessert or breakfast.

Save to Recipe Box

  • Prep Time: 40 minutes


Serves: 9
Cups of Fruits & Vegetables per Serving: 0.4 cup
Think Variety; Think Color: Red,Yellow/Orange,White


2 15-ounce cans fruit cocktail, packed in juice

1 tablespoon sugar

1 teaspoon cinnamon

¼ teaspoon salt

2/3 cup whole oats

1/3 cup slivered almonds

2 tablespoons butter, unsalted


Preheat the oven to 350F°.  Drain fruit cocktail, reserving ¼ cup juice.  Add fruit and reserved juice to a 2-quart baking dish (8x8x2) and stir.

In a medium-sized bowl, mix together sugar, cinnamon, oats, slivered almonds, and butter with your hands.  The butter should turn into small dots.  Pour mixture over fruit cocktail.

Bake for 40 minutes or until crisp is brown.  Enjoy warm or room temperature.

Nutritional Information

  • Calories:    120
  • Carbohydrates:    18g
  • Total Fat:    5g
  • Cholesterol:    5mg
  • Saturated Fat:   2g
  • Dietary Fiber:    2g
  • % of Calories from Fat:    45%
  • Sodium:    70 mg
  • Protein:    2g



  • Comments (0)
Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.