Mango Avocado Salsa
This salsa makes a great topping for seafood dishes like fish, scallops and shrimp!
- 2 avocados, peeled and chopped
1 mango, peeled and chopped
1 tbsp. fresh cilantro, chopped
2 tsp. lime juice
1/8 tsp. sea salt
Pepper to taste
Combine avocado, mango, cilantro, lime juice, salt and pepper; toss gently. Garnish with cilantro sprigs, if desired. Chill for at least 10 minutes before serving. Serve with blue corn chips, black bean chips or other tortilla chips, as desired.
Tip: Chilled mango is easier to chop and serve in salsa.
- Total Fat:10g
- Saturated Fat:1.5g
- Dietary Fiber:5g
- % of Calories from Fat:90%
- Recipe Credit
- Recipe courtesy of Regal Ware Worldwide
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