Fettuccine with Fresh Vegetables
Italian food doesn't have to be drowning in sauce. This veggie-rich dish proves it.
- 8 oz. uncooked fettuccine
2 1/2 tablespoons olive oil
2 tablespoons Mrs. Dash® Garlic & Herb Seasoning Blend
1 medium red bell pepper, cored and seeded, cut into thin strips
1 medium yellow bell pepper, cored and seeded, cut into thin strips
2 cups chopped asparagus
1/4 cup fresh lemon juice
3/4 cup shredded Provolone/Mozzarella cheese blend
Prepare pasta according to package directions.
Meanwhile, heat oil in large skillet over medium heat; add vegetables and Mrs. Dash® Garlic & Herb Seasoning Blend.
Cook and stir until tender about 8 minutes.
Toss together hot pasta, vegetables and lemon juice.
Mix in cheese and serve.
- Total Fat:g
- Saturated Fat:g
- Dietary Fiber:g
- % of Calories from Fat:%
- Recipe Credit
- Recipe courtesy of Mrs. Dash.
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