Baked Salmon with Pineapple Salsa
This great recipe combines fish with both fruits and veggies!
- 1 pound skinless salmon fillets, 1 inch thick, lightly sprayed with non stick cooking spray
3 tablespoons Mrs. Dash® Original Blend
1/2 cup diced green peppers
1/2 cup diced red peppers,
1 cup canned, crushed pineapple in juice, drained with juice reserved
1 teaspoon finely grated fresh ginger
Line a small sheet pan with non stick aluminum foil.
Arrange salmon on baking sheet.
Sprinkle fillets evenly with a capful/2 Tbsp. of Mrs. Dash® Original Blend.
Place in preheated 450ºF oven for about 10 minutes, or until fish flakes easily.
Meanwhile, sauté peppers in 1/4 cup reserved pineapple juice until crisp-tender.
Add remaining Mrs. Dash® Original Blend, pineapple and ginger.
Remove from heat.
Arrange salmon on serving plates topped with pineapple salsa.
- Total Fat:g
- Saturated Fat:g
- Dietary Fiber:g
- % of Calories from Fat:%
- Recipe Credit
- Recipe courtesy of Mrs. Dash.
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