By Recipes from Moms Like You
Try this great fruit filled dessert!
Cups of Fruits & Vegetables per Serving:
- 3 oranges, peeled and sectioned
2 small grapefruits, peeled and sectioned
1/2 cup orange marmalade
1 tsp. vanilla extract
2 8-oz. containers lemon yogurt, fat-free
2 Tbs. coconut, shredded
1. Combine sectioned fruit in medium bowl. Add marmalade and vanilla and stir gently to coat all citrus sections.
2. Spoon equal amount into 4 glasses or fruit bowls. Spoon and spread 4 ounces lemon yogurt on top of each portion and top with shredded coconut.
3. Chill for 20-30 minutes before serving.
- Total Fat:g
- Saturated Fat:g
- Dietary Fiber:g
- % of Calories from Fat:%
- Recipe Credit
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