Banana and Spinach Salad
By Recipes from Moms Like You
Try this unexpected salad combination!
- 1/2 cup pecans
1 tablespoon coffee flavored liqueur or coffee
1/2 cup dried cranberries
2 tablespoons cranberry juice cocktail
2/3 cup fat-free raspberry vinaigrette dressing
3 bananas, cut into slices
1 cup orange sections
2 packages (6 oz. each) baby spinach
1/2 red onion, thinly sliced
Line shallow pan with foil, stir together pecans and coffee liqueur.
Bake at 300°F., 12-15 minutes stirring twice, until toasted.
Combine cranberries and juice, cover and microwave on HIGH 30 seconds, let sit 5 minutes.
Finely chop cranberry mixture in food processor; stir together with vinaigrette.
Toss together cranberry vinaigrette, banana slices and orange sections.
Line plates with spinach and onion; top with banana mixture.
Sprinkle pecans over salad.
- Total Fat:g
- Saturated Fat:g
- Dietary Fiber:g
- % of Calories from Fat:%
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