Spiced Peach and Dried Plum Compote
By Recipes from Moms Like You
This great recipe makes a great topping for hot oatmeal, ice cream, and much more!
Category: Appetizers, Dips & Salsa
Cups of Fruits & Vegetables per Serving:
- 24 oz. white grape juice
3 sticks cinnamon
4 fresh ginger slices, quarter-size, peeled (optional)
1 package (12 oz.) dried plums, unpitted
1 package (6 oz.) dried peaches or nectarines, cut into strips
3 Tbs. brown sugar, firmly packed
2 tsp. vanilla extract
1. In a medium saucepan, combine the grape juice, cinnamon sticks, and ginger. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the dried plums, dried peaches, and brown sugar; simmer for 5 minutes longer, or until the fruit is soft but holds its shape.
2. Remove from the heat and let cool. Stir in the vanilla; remove the cinnamon sticks and ginger. Transfer to a covered container and refrigerate up to 1 week.
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