Baked Apples with Cranberries
By Recipes from Moms Like You
Baking this dish will make your whole house smell like an inviting autumn celebration!
- 4 medium red firm-fleshed apples
1 cup fresh or dried cranberries
1/3 cup pure maple syrup
1/4 cup brown sugar, packed
2 teaspoons unsalted butter
1/2 teaspoon ground cinnamon
Pre-heat oven to 375ºF.
Partially core apples, starting at the stem end, removing all the seeded core, leaving bottom intact.
Peel each of the apples, leaving at least 1/4 of the peel on the bottom of the apple.
Place in a shallow oil-sprayed baking dish.
Fill each apple with cranberries and scatter remaining cranberries in baking dish.
Pour maple syrup over apples, sprinkle with brown sugar and top with 1/2 teaspoon butter and a sprinkling of cinnamon.
Bake, basting occasionally, for 35-45 minutes, or until apples are tender and soft.
Remove and allow to cool briefly.
To serve, place each apple in a serving dish, spoon on syrup from the baking dish and serve warm with cream, if desired.
- Total Fat:g
- Saturated Fat:g
- Dietary Fiber:g
- % of Calories from Fat:%
- Recipe Credit
- 3 new comments