This unusual combination of salty and sweet will be a favorite for get together.
Appetizers, Dips & Salsa
Ingredients12 1 1/4 x 3 inch seedless watermelon rectangles, 3/4-inch thick
1 cup tapenade (olive pate)
6.5 ounces crumbled herbed goat cheese
Place the watermelon rectangles close together in a tight row on a work surface or a piece of waxed paper.
Spread the tops of the watermelon slices evenly with the tapenade.
Sprinkle the goat cheese over the tapenade.
Arrange the canapés on a serving tray.
- Carbohydrates: g
- Total Fat: g
- Cholesterol: mg
- Saturated Fat: g
- Dietary Fiber: g
- % of Calories from Fat: %
- Sodium: mg
- Protein: g
- Recipe Credit
Recipe courtesy of the Watermelon Board
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