Spicy Cherry Sauce
Sweet and sour, with a bit of a heat from the crushed red chilies, this sauce shows that cherries blend well with most every seasoning. Serve over baked or grilled chicken, fish or pork, or offer it as a dipping sauce for kebabs or shrimp.
Ingredients3 cups pitted Superfresh Growers fresh cherries
1/2 cup each water and dry white wine
1/4 cup chopped onion
2 tablespoons each honey and lemon juice
1 small clove garlic, minced
1 teaspoon grated lemon peel
1/4 teaspoon crushed dried red chilies
1/2 teaspoon salt
Combine all ingredients in heavy saucepan; bring to boil.
Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens; stir frequently.
Serving Tip: Serve on baked chicken or fish
- Carbohydrates: g
- Total Fat: g
- Cholesterol: mg
- Saturated Fat: g
- Dietary Fiber: g
- % of Calories from Fat: %
- Sodium: mg
- Protein: g
- Recipe Credit
Recipe courtesy of Domex