Southwestern Style Cherry Slaw
By Other
Try this great fruit & veggie recipe!

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  • Prep Time:
Category: Side Dishes
Serves: 6-8
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Yellow/Orange, Green

Ingredients

4 cups shredded green cabbage
3 cups Superfresh Growers cherries, pitted and halved
2 cups torn fresh spinach leaves
1 cup shredded jicama (optional)
1 cup shredded carrot
1/2 cup snipped fresh cilantro
1/2 cup diced red onion
1 avocado, peeled and diced
Toasted pine nuts for garnish

Dressing:
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons frozen lime juice concentrate, thawed
1 jalapeno pepper, seeded and minced
1/2 teaspoon lime zest
1/4 teaspoon each chili powder, ground cumin and salt
 

Directions

In large serving bowl, combine ingredients for Slaw.

In small saucepan, combine dressing ingredients; heat to boil.

Pour over salad and toss gently to coat.

Garnish with pine nuts and serve.  

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Domex

 

 

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