Hass Avocado Stuffed Mushrooms
Try this great recipe as a stuffing for cored tomatoes or just on toast too!
Appetizers, Dips & Salsa
Ingredients2 (8 oz.) boxes fresh white mushrooms
2/3 cup prepared balsamic dressing
1 Tbsp. fresh lemon juice
1 tsp. coarse ground garlic salt
1 green onion, finely chopped
2 ripe Fresh Hass Avocados, halved, seeded and scooped out
1/2 cup crumbled feta cheese
Using a wet paper towel, wipe all mushrooms to remove any soil.
Pop out mushroom stems.
Place mushroom caps in a sealable plastic bag and add salad dressing, making sure all the mushrooms are coated with dressing.
Marinate the mushrooms for 30 minutes.
Remove mushrooms from dressing and set aside.
In a medium bowl, combine lemon juice, garlic salt, onion and avocados.
Coarsely mash, combining all ingredients.
Spoon avocado mixture into a sealable plastic bag and seal tightly.
Push mixture away from one of the bottom corners of the bag.
Using scissors cut a small hole in this corner of the plastic bag.
Squeeze a generous amount of the avocado mixture through the hole in the bag into each mushroom cap and sprinkle with feta cheese.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
- Carbohydrates: g
- Total Fat: g
- Cholesterol: mg
- Saturated Fat: g
- Dietary Fiber: g
- % of Calories from Fat: %
- Sodium: mg
- Protein: g
- Recipe Credit
Recipe courtesy of Hass
- Comments (0)