Golden Pumpkin Pie
By Other
Try this great recipe!

Like Share Print
  • Prep Time:
Category: Desserts
Serves:
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: White

Ingredients

1 can (15 oz.) Festal® Golden Pie Pumpkin
1–9" deep dish pie crust
3 eggs, slightly beaten
1 cup granulated sugar or light brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
1 cup milk or evaporate milk    

Directions

Prepare 1 pie crust.

Combine eggs, sugar, salt, and spices and beat well.

Blend in pumpkin.

Add milk and beat well.

Turn into pastry lined pie pan.

Bake in a hot oven (450oF) for 10 minutes, then reduce heat and bake at 350oF for 40 to 45 minutes.

Pie is done when knife, inserted in center, comes out clean.

  

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Seneca

 

 

Make a Comment:

Your email address will not be published.

  • 0 new comments
Showing 0 comments
No comments yet.