Kicked-up Mac & Cheese
By Other
Add a little zest to this old favorite!

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  • Prep Time: 5 minutes
Category: Side Dishes
Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Yellow/Orange, Green

Ingredients

•    1 package (14.5 oz.) macaroni and cheese dinner
•    1⁄2 c Milk
•    1⁄2 c butter, divided
•    1 cn (15.25 oz.) libby’s sweet peas, drained
•    1 cn (15 oz.) libby’s whole kernel sweet corn, drained
•    1 jar (4 oz.) diced pimentos, drained
•    1 1⁄2 c panko bread crumbs   

Directions

Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions.

Gently stir in peas, corn and pimentos.

Place in a 3-quart casserole dish.

Melt remaining 1/4 cup butter, mix with breadcrumbs and sprinkle evenly over casserole.

Place under broiler about 2 minutes or until top is lightly browned.

   

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Seneca

 

 

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