Grape Tomato Pasta
Try this great pasta recipe as a meatless main dish or as a side dish!
- One pint of Del Monte® grape tomatoes
Grated parmesan cheese
Cook pasta according to box directions.
In the meantime, cut grape tomatoes in half.
Sauté garlic in olive oil, when the oil is fragrant add grape tomatoes and sauté until soft.
When pasta is ready drain and mix with sauce while pasta is hot to absorb the flavors of the sauce.
Serve and top with parmesan cheese.
- Total Fat:g
- Saturated Fat:g
- Dietary Fiber:g
- % of Calories from Fat:%
- Recipe Credit
- Recipe courtesy of DelMonte Fresh
- 3 new comments