Hot Spiced Beets
By Other


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  • Prep Time:
Category: Appetizers, Dips & Salsa
Serves: 2
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red

Ingredients

  • 1-8.25oz. can Sliced Beets, drained
  • 2 tbsp. brown sugar
  • 1 tbsp. white vinegar
  • 1 tsp. butter
  • 1/8 tsp. caraway seed
  • 1/8 tsp. minced onion
  • 1/8 tsp. oregano
  • Directions

    Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half. Add beets and simmer 1 minute to blend flavors.

    Nutritional Information

    • Calories:    
    • Carbohydrates:    g
    • Total Fat:    g
    • Cholesterol:    mg
    • Saturated Fat:   g
    • Dietary Fiber:    g
    • % of Calories from Fat:    %
    • Sodium:     mg
    • Protein:    g
    • Recipe Credit
    • Recipe courtesy of Seneca

     

     

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