Squash Nut Sweetbread
By Other


Like Share Print
  • Prep Time:
Category: Desserts
Serves:
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange

Ingredients

  • 1-15 oz. can Squash
  • 1-1/2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 3/4 cup brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. grated nutmeg
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 3/4 cup walnuts

Directions

Preheat oven to 350 degrees F. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices. Stir in squash, eggs, and butter; add walnuts and mix. Scrape into a greased 6 x 9 loaf pan and bake for 1 hour (or until knife inserted in bread comes out clean).

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Seneca

 

 

Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.