Jicama Slaw with Curry-Lime Dressing
Change up your summer side dishes and add crunch to cabbage-based slaws with jicama. In this recipe zesty lime is partnered with flavorful curry powder for a delicious dressing that your guests will love.
2 cups jicama, shredded
1 cup green cabbage, thinly sliced
2 green onions, greens and whites sliced
Zest of 1 lime*
Juice of 1 lime*
1 teaspoon honey
1 teaspoon curry powder
½ teaspoon salt
In a medium bowl, stir together the jicama, cabbage and green onions.
In a small dish, whisk together the lime zest, lime juice, honey, curry powder, and salt. Pour the dressing over the vegetables and toss to coat.
Refrigerate for 15 to 30 minutes before serving to allow flavors to blend.
*We recommend using lemons and limes from Paramount Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.
- Carbohydrates: g
- Total Fat: g
- Cholesterol: mg
- Saturated Fat: g
- Dietary Fiber: g
- % of Calories from Fat: %
- Sodium: mg
- Protein: g
- Recipe Credit
- 0 new comments