Watermelon Juice
By Other

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  • Prep Time:
Category: Beverages & Smoothies
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red


1 seedless watermelon

Cutting board

Sharp knife



Strainer (optional)


Cut the watermelon into 1” chunks with a sharp knife and place in blender. Blend watermelon well until juice is smooth. You can strain the juice to remove the pulp. Take a sip and enjoy!

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g



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