Burgers are commonplace at any summertime picnic or barbeque. And, while the typical beef burger is tasty, I’ve got some equally delicious choices that are lower in fat and calories (an extra bonus!).
The most popular alternative to a beef burger is ground turkey. These Greek Turkey Burgers are a savory option that contain a mix of Greek yogurt, fresh lemon, minced garlic, dried dill, sun dried tomatoes, chopped red onion, frozen spinach, crumbled feta cheese and dried oregano. Top the burgers with sliced cucumber and sliced red onion for extra flavor.
Photo courtesy of Budget Bytes
Veggie burgers are also a popular alternative. These are often made with a combination of grains and beans. The first option is this Black Bean Veggie Burger. It’s incredibly simple to prepare as it uses canned black beans, chopped bell pepper, chopped onion, garlic and some seasonings. Total time (including prep and cook time) is 20 minutes, making these ideal for a busy weeknight–I’m thinking a perfect Meatless Monday meal.
Photo courtesy of Dine & Dish
The second “veggie burger” option is this recipe for Quinoa Burgers with Roasted Red Pepper Relish. These burgers are really interesting and packed with protein (from the quinoa). They are made from a mixture of quinoa, garlic, carrot, onion, celery, baby arugula, canned cannellini beans, as well as spices. The burgers are then topped with a delicious relish made from roasted red peppers, parsley, onion, fresh lemon juice and ground cumin. A wonderful combination of flavors and textures in every bite!
Photo courtesy of Saveur
Portobello mushrooms are known for their meaty texture and make a great substitute for ground beef. They are ideal for grilling, making them perfect candidates for a meatless burger. Grilled Portobello and Peach Burgers use these mushrooms and another summer favorite–peaches–in this recipe, to make a sweet-savory flavor explosion you’ll love. You’ll marinate the mushrooms and peaches before grilling and prepare a fresh guacamole that will cover the bun halves. Pea sprouts, spring onion and tomatoes top the mushrooms and peaches after grilling.
Photo courtesy of Green Kitchen Stories
Give these healthy burger recipes a go at your next cookout this summer and if you have any of your own favorite recipes, share them with us via the comment section below. I’ll return next week with a look at another summer veggie–eggplant, along with some delicious recipes.
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As the temperatures rise, I often look for ways to keep my house cool and that means using my stove and oven as little as possible. Grilling is always a terrific alternative, but another option is to avoid cooking your food altogether. No, I’m not talking about take-out. No-cook summer meals are both filling and perfect for those intensely hot summer days.
Let’s start with something really simple like a basic Cobb Salad. Use chopped romaine lettuce as your base and diced summer tomatoes. Add some sliced avocado and chopped rotisserie chicken that you get from your local supermarket. A traditional Cobb salad also includes hard boiled egg and chopped bacon–you can find these items at your local grocery store’s salad bar, I know mine has whole hard boiled eggs there or also sells them in the dairy section. I make my own balsamic vinaigrette dressing by combining equal parts of olive oil, balsamic vinegar and honey. It’s got a delicious tangy, yet sweet flavor that can’t be beat.
Photo courtesy of Spark People
This Tuna and White Bean Salad is a heartier option, packed with protein. This recipe is really simple, containing tuna, beans, red onion, bell pepper, olive oil and lemon juice. Be sure to let the mix refrigerate for at least 4 hours for the flavors to blend before serving.
Photo courtesy of Spark People
Spicy Asian Slaw Summer Rolls not only keep your kitchen cool, they are a delicious way to get your family to eat their veggies. These spring rolls are packed with shredded carrots, green onions, bell pepper, radicchio, bok choy and baby spinach. A spicy dressing made with sriracha sauce is perfect for dipping.
Photo courtesy of The View from Great Island
If you love Mexican, you’ll love these Mango Habanero Black Bean Tacos. Simple to prepare and requires no cooking, these tacos use canned black beans, red onion, bell pepper, avocado, mango and habanero peppers (or mango-habanero jam).
Photo courtesy of Love and Lemons
Enjoy and I hope these recipes help you stay cool this summer. I’ll be back next week with some ideas to help you build a better burger.
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Different regions of the country are known for various foods and flavors that the locals feast on. For example, I live outside Philadelphia and the region is known for the “Philly Cheesesteak.” Similarly, if you travel to the southern states, you’ll find a multitude of culinary delights, especially during the summer months when produce is readily available. Of course, this produce plentiful across the nation right now, so it’s easy to try one of these southern favorites for your next gathering or summer supper.
Cucumbers and tomatoes are common back yard garden items and as they come to harvest, you can find yourself with too much of this delicious produce on your hands. Instead of preparing your usual green salad, try this Cucumber, Tomato and Onion Salad. It’s light and perfect as a side for dinner and is great to take along for a cookout. And added bonus is your can throw this salad together in 15 minutes.
Photo courtesy of The Food Network
Okra is an especially popular veggie in the south and is quite nutritious. It’s an excellent source of Vitamin C, as well as a good source of folate, magnesium and fiber. Okra can be prepared many ways and goes really well with stewed tomatoes, but one of the most common ways to enjoy it is by frying. Since frying okra adds unnecessary calories and fat to this low calorie and fat-free veggie, I’ve found a recipe for Crunchy Baked Okra that provides the flavor without the guilt. The okra pieces are coated with cornmeal and panko breadcrumbs, plus a little bit of parmesan cheese to boost the flavor. Just pop them into your 400 degree oven for 15-20 minutes.
Photo courtesy of Sing for Your Supper
Tomato pies are a traditional southern dish. Again, when your tomato plants are at their peak of production, this is a wonderful way to use the fresh, right-off-the-vine fruit. Tomato Pie with Basil and Gruyere Cheese is a beautiful adaptation of the traditional dish. Gruyere (or Swiss if you prefer) and parmesan cheeses are blended with fresh thyme, basil, Vidalia onion and the tomatoes. This recipe also has you make your own crust (you can always buy a store bought version if you choose). This would make a terrific Meatless Monday entrée–just pair it with a green salad and some sliced, fresh summer fruit for a delicious supper.
Photo courtesy of Southern Boy Dishes
I hope you’ll try these flavors from the south this season and I’ll be back next week with some recipes designed to keep you away from your stove during those hot days.
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