Connect & follow
Join Our Mailing List

new signup button



Breakfast Banana Split 

Start off your day with this beautiful way to add more fruit to your diet!

This is one of our own Fruits & Veggies—More Matters® recipes. It meets the Centers for Disease Control and Prevention’s strict nutrition guidelines as a healthy recipe.

Category: Desserts

Think Variety; Think Color: Yellow/Orange Green

Preparation time:

Serves: 1

Cups of Fruits and Vegetables per Serving:


1 medium Del Monte® banana, halved lengthwise
1 cup assorted fresh fruit from Del Monte® - cantaloupe, honeydew, grapes and Del Monte Gold® Extra Sweet pineapple
3 to 6 ounces light vanilla yogurt
½ cup low fat granola

Cut banana in half lengthwise and place in bowl.

Add the fruit to the middle of the banana.

Pour yogurt over the top of the fruit.

Sprinkle granola on top and enjoy!


Credit: Recipe courtesy of DelMonte Fresh



Or search by Color, Group, or Food Category:

Leave Your Feedback