This is one of our own Fruits & Veggies—More Matters® recipes. It meets the Centers for Disease Control and Prevention’s strict nutrition guidelines as a healthy recipe.
Cups of Fruits and Vegetables per Serving:
1 cup assorted fresh fruit from Del Monte® - cantaloupe, honeydew, grapes and Del Monte Gold® Extra Sweet pineapple
3 to 6 ounces light vanilla yogurt
½ cup low fat granola
Cut banana in half lengthwise and place in bowl.
Add the fruit to the middle of the banana.
Pour yogurt over the top of the fruit.
Sprinkle granola on top and enjoy!
Credit: Recipe courtesy of DelMonte Fresh